Mission restaurant El Buen Comer wins mole contest
Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. As the air cools into autumn, San Francisco also enters the perfect season for mole — a quintessential hearty Mexican sauce that requires a melange of nuts, fruits, chili peppers, and spices such as cumin and cinnamon. A “Moles to Die For” contest drew a crowd of some 60 people to the Mission District on Saturday to taste moles from six chefs who brought their recipes from different regions of Mexico.The contest, organized by the Mission Cultural Center for Latino Arts at 2868 Mission St., marks the finale of the Día de Los Muertos season. Guests spent two hours on Saturday tasting, feasting, and returning to taste and feast again on samples from the six contenders. In the background was Mexican dance music, […]
