Bissap Baobab can stay open till 4 a.m. on weekends, city says

[ad_1] Weekend nights on Mission Street just got a little longer. The San Francisco Entertainment Commission voted unanimously today to approve Bissap Baobab’s request to stay open until 4 a.m. on Friday and Saturday nights.  The commission’s discussion of the matter took all of five minutes. Shortly before 6 p.m. on Tuesday, after commissioners noted…

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Weekend nights on Mission Street just got a little longer. The San Francisco Entertainment Commission voted unanimously today to approve Bissap Baobab’s request to stay open until 4 a.m. on Friday and Saturday nights. 

The commission’s discussion of the matter took all of five minutes. Shortly before 6 p.m. on Tuesday, after commissioners noted that there was no documented opposition to the late night permit, the five of them voted to give the go-ahead.

Marco Senghor, the eatery’s owner, said he feels excited to be able to offer his signature Senegalese hospitality just a little later on weekend nights. At the hearing, a representative of the restaurant said weekend parties would offer flamenco, Afrobeats, salsa, and more. 

The late night hours won’t necessarily mean late night drinking, however: By state law, alcohol must stop being served at 2 a.m. Senghor, for his part, said the restaurant would give people a place to sober up after a night out.

Located at 2243 Mission St. between 18th and 19th streets, Bissap Baobab has for decades been a local favorite for African cuisine, Afrobeats tunes, live music, and late night dance. The space, which in 2022 moved around the corner from 19th Street, seeks to replicate “Teranga,” or hospitality as it’s known in Senegal’s native Wolof language, said Senghor.

For Senghor, the extended hours offer an opportunity in an environment he said is “difficult” for small business owners. 

“I’m trying to give as much license as possible to my space because during this economy it’s very hard,” said Senghor. “The Mission is already going through very strong difficulties right now, so I feel like why not stay open longer and try to get some of the late night business.”

Senghor said a lot of business came his way from young African engineers who came to work in San Francisco. In the last few years, however, he said he has seen a decline in that community. 

And that decline has affected his bottom line.

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Source: missionlocal.org