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Recipe: Nectarine Crisp (Gluten-Free, Grain-Free)

  One of the best things about the summer season is the amazing bounty of fresh fruits that are available.  There’s strawberries, blackberries, blueberries, watermelons, peaches and one of my absolute favorites – the nectarine! Juicy, sweet, and little tart, there is nothing better than a perfectly ripe nectarine on a hot summer day. Wonderful as a healthy snack on its own or sliced into salads, the nectarine is just darn delicious. But have you ever found yourself with an abundance of nectarines and are looking for a new and creative way to use them? We thought, why not bake them into a healthy version of a crumbly, buttery nectarine crisp? Plus, it’s gluten free and grain free. Here’s how we did it! Nectarine Crisp Recipe First  Step: We began by slicing all our nectarines and removing the pits. If […]

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Recipe: Maple Pecan Pie Bars (No Corn Syrup)

Better Living uses affiliate links. If you make a purchase through them, we may receive a small commission (for which we are deeply grateful) at no cost to you.   Sometimes I get the craving for a pecan pie, but I’m not always up for making a pie crust. This simple recipe for Pecan Pie Bars are one part bar, one part cookie, one part pie and can be baked up oh so easily. These guys are rich and nutty and decadent! None of that “too much filling and not enough pecans” syndrome that some pecan pies can suffer from. But, what’s best about this recipe? We use natural sweeteners like maple syrup and honey in place of corn syrup – a common ingredient in most traditional pecan pie style recipes that you might be looking to avoid. So, if […]

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The Best Scungilli Salad Recipe

  Scungilli Salad, made with fresh lemon juice, celery, red onion, garlic, and parsley, is a simple yet delicious Italian dish that’s super easy to make. If you love seafood, don’t hesitate to give this one a try. What Is Scungilli? “Scungilli” from the Italian word “conchiglia,” is essentially sea conch or whelk. Scungilli that are sold in the United States is usually wild-caught channeled whelk or knobbed whelk that are harvested in the Northeast coastal waters of the Atlantic Ocean, including New England and Long Island. But it’s difficult to find fresh. This oceanic sea snail with a large spiraling shell is popular in Southern Italian and Italian-American cuisine. But conch is also popular in places like the U.K and the Caribbean as well. Scungilli is wonderful and used in this salad recipe with a lemon, olive oil dressing, […]

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