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Recipe: Maple Pecan Pie Bars (No Corn Syrup)

Better Living uses affiliate links. If you make a purchase through them, we may receive a small commission (for which we are deeply grateful) at no cost to you.   Sometimes I get the craving for a pecan pie, but I’m not always up for making a pie crust. This simple recipe for Pecan Pie Bars are one part bar, one part cookie, one part pie and can be baked up oh so easily. These guys are rich and nutty and decadent! None of that “too much filling and not enough pecans” syndrome that some pecan pies can suffer from. But, what’s best about this recipe? We use natural sweeteners like maple syrup and honey in place of corn syrup – a common ingredient in most traditional pecan pie style recipes that you might be looking to avoid. So, if […]

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Pumpkin Spice Scones With Maple Glaze

  There’s nothing quite like a freshly baked scone with a hot cup of tea. They’re delicious any time of year, but with the cooler weather creeping in, what better way to enjoy than with scones infused with pumpkin goodness. Imagine yourself wrapped up in a blanket on a fall morning, with nothing but these pumpkin scones and a hot cup of your favorite tea or freshly brewed coffee.  In this pumpkin scone recipe, we combine typical scone ingredients like all-purpose flour, sugar, butter, cream, and egg, but give them the pumpkin spice treatment with pureed pumpkin (canned is fine), and warm pumpkin loving spices like cinnamon, ginger, nutmeg, allspice, and cloves. While the spices are listed in the recipe instructions individually, you can also use your favorite pumpkin spice blend instead. Here are a Few Tips To Making Your […]

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